Taqueria Dona Coco, 19218 Clay Rd, Katy, TX - inspection findings and violations
Inspection findings |
|---|
| Proper/Adequate Handwashing Ensure adequate hand washing by doing so under hot running water for at minimum of 20 seconds at hand wash sink. Observed employee washing hands in cold water at ware wash sink. Asegúrese de lavarse las manos adecuada al hacerlo bajo el agua corriente caliente durante al menos 20 segundos al fregadero para lavarse las manos. Observados de lavado empleado las manos en agua fría en el fregadero de lavado de ropa. |
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices in food prep area by drinking from cups with lids and straws. Observed employee's cups on prep tables void of lid and straw. Asegurar prácticas de higiene en el área de preparación de alimentos bebiendo de tazas con tapas y popotes. Tazas del empleado observado en mesas de preparación vacío de la tapa y paja |
| Cross-contamination of Raw/cooked foods/Other Properly store raw animal protein to prevent cross contamination. Observed raw pork and beef above cooked beans and tortillas in walk in cooler. Almacene apropiadamente proteína animal cruda para evitar la contaminación cruzada. Carne cruda de cerdo y carne de res observado anteriormente frijoles y tortillas cocinadas en pie en más fresco. |
| Toxic Items Properly Labeled/Stored/Used Properly store toxic items to prevent contamination. Observed medicine stored above and with food product on dry goods shelf in corner. Almacenar adecuadamente los elementos tóxicos para evitar la contaminación. Medicina Observado almacena arriba y con el producto alimenticio en el estante de las mercancías secas en esquina. |
| Food Establishment Permit "Provide current, valid permit while operating a food establishment in Harris County. Observed Taqueria Dona Coco owned by T. Hebades operating under permit for BK Mart owned by NSBK Services Inc. Proporcionar actual, permiso válido mientras opera un establecimiento de comida en el condado de Harris. Observada Taqueria Dona Coco propiedad de T. Hebades opera bajo el permiso de BK Mart propiedad de NSBK Services Inc." |
| Good Repair "Ensure all food contact surfaces are free of cracks, chips, seams, and are an easily cleanable surface. Observed chipped plastic lids in use. Asegúrese de que todas las superficies en contacto con alimentos están libres de grietas, astillas, costuras, y son una superficie fácil de limpiar. Tapas plásticas astillados observados en uso" |
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