Cross-contamination of Raw/cooked foods/Other "Protect all potentially hazardous foods (PHFs) from cross-contamination by storing foods in packages, covered containers, or wrappings. Observed pre-cooked boudain in reach-in freezer stored unprotected."
Handwashing Facilities Adequate and Accessible Keep all handwash sinks clear of any items that do not pertain to handwashing. Observed a small red food service tray stored at the first kitchen handwash sink.
Manager Demonstration of Knowledge/Certified Manager "Send at least one employee to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.houstontx.gov/health/Food/foodmanagers.html. At least one trained food manager is required to be on duty at all times during food operation hours."
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