Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed unapproved employee drink container on kitchen prep counter- twist-top bottles are not permitted for employee drinks
Toxic Items Properly Labeled/Stored/Used Observed spray bottle of cleaning solution that was not labeled and was stored on top of prep cooler
Manual/Mechanical Warewashing and Sanitizing Observed wiping cloth sanitizer solution with less than minimum amount of chlorine available- approx. 10PPM was detected when tested- maintain between 50-100 PPM
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