Handwashing Facilities With Soap and Towels Observed a hand washing sink without soap and paper towels near the storage area. Soap and paper towels must remain in adequate supply to ensure proper hand washing and prevent contamination. Corrected on site.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed excessive food residue on the top of the microwave near the 3 compartment sink in the kitchen. Food contact surfaces must remain clean to sight and touch to prevent contamination.
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