Cold Hold (41 F/45F) Observed milked being stored at 47.3 F in the cooler located by the stage. Items were removed and reach in cooler was red tagged. Hold potentially hazardous food at 41 F or below to prevent foodborne illness.
Toxic Items Properly Labeled/Stored/Used Observed two buckets of sanitizer being stored on the food preparation table in the kitchen. All toxic chemicals must be stored in a non-food preparation area to prevent contamination.
Good Repair Observed a rusty ingredient scoop being stored by the 2 compartment sink. Also observed cracked food storage item in kitchen. All food utensils should remain in good repair to prevent contamination. Corrected on site.
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