E Z For U, 2526 W Mt Houston, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours to indicate a 7 day shelf life." |
| Handwashing Facilities Adequate and Accessible Hand wash sinks must be readily accesible at all times. Observed food dishes blocking front hand was sink in taqueria. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer tor reach in cooler in taqueria area. |
| Labeling Provide ingredient labeling for self serve pastries. |
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