Thermometers Provided/Accurate/Properly Calibrated (2C) No observed thermometer in the walk in cooler in the prep area. Ensure all refrigeration units holding potentially hazardous foods contain thermometers in order to gauge the temperature of these foods. Management stated a thermometer would be purchased as soon as possible.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed heavy build up of slime in the ice machine in the prep area. Ensure all food contact surfaces are clean and sanitary in order to prevent food-borne illness. Management stated the ice machine would be cleaned as soon as possible. Violation not corrected on site
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