Handwashing Facilities Adequate and Accessible Keep all hand wash sink accessible at all times. Observed a red sanitizing solution bucket blocking access to the kitchen hand wash sink.
Toxic Items Properly Labeled/Stored/Used Properly store all toxic poisonous materials. Observed a red sanitizing solution bucket improperly stored at the kitchen hand wash sink. Hand wash sinks are only to be used for hand washing.
Manager Demonstration of Knowledge/Certified Manager "Send at least 2 or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.dshs.state.tx.us/foodestablishments/cfm.shtm. At least 1 trained food manager is required to be on duty at all times during food operation hours. There were no food managers on duty with a current certificate."
Restaurant representatives - add corrected or new information about Edible Arrangements, 5310 E. Sam Houston Pkwy. N, Houston, TX »