Cold Hold (41 F/45F) Observed temperature of beef at 49 F and milk at 49 F. Red tag cooler. Repair so temperature is maintaining food below 41 F |
Sound Condition Observed beef with mold in walk in cooler on drive thru side. Discard |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Observed no back flow device for hose. Provide back flow device available at hardware store in plumbing dept. |
Handwashing Facilities Adequate and Accessible Observed no hand wash sink in food prep area of drive thru. Provide hand wash sink in this area. A portable hand wash sink with hot and cold water would be approved |
Handwashing Facilities With Soap and Towels "Observed no soap, paper towels for hand wash sink. Provide soap, paper towels for hand wash sink." |
Toxic Items Properly Labeled/Stored/Used Observed paint stored next to lime juice. All toxic substances need to be stored separate from food and food contact surfaces |
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager must be on duty during all operating hours |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed no mop sink. Install a mop sink |
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed no thermometers in walk in cooler on kitchen side, refrigerator and glass door reach in cooler. Provide thermometers for each cooler to monitor temperature" |
Labeling """Observed packaged self service food (peanuts, chips, wheels, dried shrimp) with no labels. All self service packages must be labeled with name/address/phone #, ingredients""" |
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