Proper Handling of Ready to Eat Foods Observed bare hand contact with chips. Use gloves or scoop to properly handle ready to eat foods
Approved Systems (HACCP Plans/Time as Public Health Control) Observed no date marking on food kept over 24 hours in cooler. Provide date marking on all food cooked and kept over 24 hours. Do not keep food more than 7 days.
Handwashing Facilities Adequate and Accessible Observed hand wash sink that has utensils/dishes in it. Use for hand wash only. Repair faucet so valves beneath do not have to be used to turn water on
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in front glass reach in cooler. Provide thermometer to monitor temperature
Good Repair Observed cutting board in disrepair in back bar area. Replace
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