Cold Hold (41 F/45F) Ensure all potentially hazardous food is cold held a minimum of 41 F. Observed raw trompo meat in back of van at 56 F. Food was off temperature for less than 4 hours is being returned to cooler with ice.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand wash sink. Neither observed at hand wash sink.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Ensure proper disposal of waste water by providing commissary receipt. No commissary receipt observed.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide food probe thermometers. No food probe thermometer observed.
Food Establishment Permit Provide valid current permit while operating a food establishment in Harris County. No valid current permit observed. Owner presented permit from other mobile unit and stated he thought he could use this one for both units until he got this one permitted. Copy of other unit's permit was confiscated.
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