Hot Hold (135F) "Improper Hot Holding: Observed sausage, bacon, ham, egg & cheese biscuits / kolaches in a display case at 79F. ( All potentially hazardous food items must be held below 41F or above 135F. Items may also be held under time control) Items were thrown out."
Approved Systems (HACCP Plans/Time as Public Health Control) "No Time Log: Observed sausage, bacon, ham, egg & cheese biscuits / kolaches being held off temperature at 79F. No time log present for off temperature items. ( If items are not held under the proper holding temperatures of below 41F or above 135F then a time log must be kept. Time log must include NAME, DATE, TIME MADE & TIME TO BE REMOVED, a 4-hr time window is allowed) EX: Kolaches 6-27-13 (8am-12pm)"
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