Cross-contamination of Raw/cooked foods/Other Store raw protein foods in a way that they will not contaminate ready to eat foods. Observed raw shell eggs stored above apples and bottled milk.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide an air gap above the flood rim at least twice as high as the diameter of the water supply inlet. Observed mop sink cleaning hose stored in the bottom of the sink.
Toxic Items Properly Labeled/Stored/Used Provide a safe level of chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 200+PPM in use. Label all toxic chemical working containers. Observed a cleaner stored in an unlabeled spray bottle.
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