Hot Hold (135F) Observed Fajita beef at 129 degrees. Maintain proper hot holding temperature at 135 or above. COS Reheated item to 188.
Cross-contamination of Raw/cooked foods/Other Observed raw shelled eggs above milk and canned drinks. Place ready to eat foods above raw and or uncooked foods.COS raw eggs moved to the bottom shelf in RIC
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed raw food such as beef, chicken, and pork being stored in t-shirt bags in the freezer. Single service containers should be safe and clean."""
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