Cross-contamination of Raw/cooked foods/Other "Store raw poultry beneath seafood and meat and raw seafood under ready to eat (RTE) foods to prevent cross contamination, and observed raw chicken in walk in cooler above seafood and raw fish in same container with RTE foods, and violations corrected on site"
Handwashing Facilities With Soap and Towels Provide paper hand dry towels at kitchen hand wash sink by grill for cleaning and drying hands.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide thermometers in refrigerator(s) to monitor air temperature and not to exceed >40*F and observed no thermometer in both sushi bar coolers, and none in kitchen cooler by grill. "
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