Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for all cooling units holding potentially hazardous food items to effectively monitor temperatures. Observed no thermometer in three reach in coolers holding milk.
Labeling "Provide labels for foods that are securely packaged on site and available for self-service. Observed cookies available for self service with out labels. The label should include production address, weight and product ingredients."
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