Hot Hold (135F) "When potentially hazardous foods are meant to be held hot, be sure to hold them at 135*F or higher to avoid creating an atmosphere for unwanted microorganism growth. Observed the hotdogs on the rotating hot holding unit with internal temperatures of 121.8*F. They had been on the unit for nearly an hour before the temperature was checked. The unit's temperature was increased and the hotdogs are now at adequate temperatures."
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