Handwashing Facilities With Soap and Towels All handwashing facilities shall be provided with soap and paper towels to allow for proper handwashing procedures. No soap or paper towels observed at handwash sink in the drink prep area. Items were provided on-site.
No Evidence of Insect Contamination The presence of insects shall be controlled to prevent possible contamination. Observed numerous flies around the prep area. Management will notify their pest control company.
Thermometers Provided/Accurate/Properly Calibrated (2C) "A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets, and cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one temperature measuring device that is located in an area that allows for easy viewing of the device's temperature. No narrow tip probe thermometer or thermometer in the hot holding unit observed in the prep area. Management will purchase some."
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