Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "When drinking in the food prep area, employees may only drink from a closed container (ex: cup with a lid and a straw) to avoid possible contamination issues from spills. (229.163(n)) This does not include screw top bottles which are considered to be an open container once the lid is removed for consumption. Observed employee's drinking container with tea inside without a lid on it stored on the prep table along the walk in cooler wall."
Cross-contamination of Raw/cooked foods/Other Be sure to store foods in a way that avoids cross contamination issues. (229.164(f)) Observed raw shelled eggs stored directly above cooked pasta and vegetables in the walk in cooler. Please follow provided food storage chart.
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