Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Avoid eating and drinking in kitchen area to prevent spills and contamination. Observed employee eating soup and drinking coke out of a can in kitchen area.
Manual/Mechanical Warewashing and Sanitizing "Set up three compartment sink as follows: WASH, RINSE and SANITIZE. Observed employee incorrectly washing dishes."
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer to refrigerator.
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