Cold Hold (41 F/45F) Ensure all food is cold held at a minimum of 41f. MEAT: Observed chorizo being dried at room temperature since 3/23/2013. DAIRY: Observed milkin walk in cooler at 48 F. TAQUERIA: Observed food in prep cooler at 58 F. Food off temperature for more than 4 hours was removed from sale. Food off temperature for less than 4 hours was moved to another unit. All coolers temperature was lowered.
Sound Condition Ensure all food is in sound conditions. Observed expired baby food.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide variance plan for all drying of meats. Observed chorizo being left to dry at room temperature since 3/23/2013 with no variance plan in place.
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