Toxic Items Properly Labeled/Stored/Used Label all sanitation buckets/containers for proper identification. No labels observed in sanitation bucket. Person in charge labeled sanitation bucket.
Manual/Mechanical Warewashing and Sanitizing Proper sanitation must be between 50-200ppm (Cl). No sanitation observed in sanitation bucket. Person in charge made proper solution.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" All mobile units must be taken to approved commissary 24hrs prior to operation. No commissary ticket observed.
Thermometers Provided/Accurate/Properly Calibrated (2C) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. No thermometer observed. Person in charge stated she will go to store to buy.
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