Proper Handling of Ready to Eat Foods Observed employee handling ready-to-eat tortillas for customer order- Provide suitable barrier to bare hand contact such as gloves or tongs- do not touch any ready-to-eat foods with bare hands
Handwashing Facilities With Soap and Towels Observed no hand drying available at hand sink in back kitchen or ladies' restroom
Manual/Mechanical Warewashing and Sanitizing "Observed food-contact items in ware wash sanitizer basin with sanitizer at concentration that was not at minimum level for effective sanitizing- observed at less than 100PPM quat when tested and ""Proforce"" needs to be 200PPM per labeling"
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed no thermometer available in refrigerator in front kitchen area
Restaurant representatives - add corrected or new information about Guerrero Tortilla Factory, 40320 Business 290 #A, Waller, TX »