Handwashing Facilities With Soap and Towels Hand sink in grill area and bar area observed without paper towels. Provide paper towels at all times to handwash facilities for proper handwashing. Ppaper towels were provided upon request by the kitchen staff.
Manual/Mechanical Warewashing and Sanitizing Employee was observed washing and rinsing dishes but not sanitizing as the final step. Dishes and utensils must be washed rinsed and then sanitized in the proper solution. Sink was setup properly after demonstrating to kitchen staff the proper procedure.
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