Proper Handling of Ready to Eat Foods Observed cook plating a dish using his bare hands. When handing or preparing ready to eat foods employees should wear gloves.
Cross-contamination of Raw/cooked foods/Other Observed raw eggs and shrimp being stored over ready to eat food s in the walk in cooler. Observed raw fish and shrimp being stored over cooked rice. Raw foods should be stored below ready to eat foods.
Toxic Items Properly Labeled/Stored/Used Observed sanitizer solution with a PPM of below the regulatory 50-100PPM. Sanitizer solution should be 50 -100 PPM of chlorine solution.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed that the microwave had a large amount of food build up inside. Food contact surfaces should be clean and free of build up.
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