Handwashing Facilities Adequate and Accessible Observed that the hand wash sink had a bucket inside. Hand wash sinks should be accessible at all times.
Manager Demonstration of Knowledge/Certified Manager Observed that there was not a Certified food Manager on duty. A Certified food Manager needs to be on duty during all hours of operations.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed soda gun nozzle, ice machine, and can opener with food build up. Food contact surfaces should be clean and in good condition."""
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