Cold Hold (41 F/45F) Maintain walk in cooler temperature of 41 degrees or lower in walk in cooler. Observed food in cooler with temperature of 44 degrees. Manager changed thermostat which brought the temperature down five degrees.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Maintain water temperature of 100 degrees F. Observed water temperatures below 100 degrees F. COS Manger increased thermostat for water heater.
Manager Demonstration of Knowledge/Certified Manager Obtain a Certified Food Manager Certificate. Manager on duty not a Certified Food Manager.
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