Arturo's Taqueria, 1401 Spring Cypress, Spring, TX - inspection findings and violations
Business Info
Name: Arturo's Taqueria
Address: 1401 Spring Cypress, Spring, TX 77373-2507
Violations found: from 11/4/12 to 11/5/15
Address: 1401 Spring Cypress, Spring, TX 77373-2507
Violations found: from 11/4/12 to 11/5/15
Demerits
56
56
Inspection findings |
|---|
| Cold Hold (41 F/45F) "Observed tomatoes, cheese, and raw eggs being stored in the prep station at temperatures higher than 41 degrees F. Observed beef being stores on the grill at a temperature above 41 degrees F. Potentially hazardous food should be cold held at a temperature of 41 Degrees F or below." |
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed hand wash sink being used a prep sink to clean and wash potatoes. Hand wash sinks should be used for hand washing only and food prep should be conducted in a separate sink. |
| Proper Handling of Ready to Eat Foods Observed employees plating tortillas and not wearing gloves. When handling ready to eat foods employees should wear gloves. |
| Cross-contamination of Raw/cooked foods/Other Observed raw bacon being stored over ready to eat foods. Raw eggs being stored next to cheese. |
| Approved Systems (HACCP Plans/Time as Public Health Control) Observed cooked food which is being held for longer than twenty four hours with out proper date marking. Food that has been altered from its original state and is being held for longer that twenty four hours should labeled with the date of preparation and the name of the product. |
| Manager Demonstration of Knowledge/Certified Manager "Observed that upon arrival to the establishment that the certified food manager was not present, certified food manger did not show up until later. A certified food manager sho9uld be on duty during all hours of operation." |
| Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed that the establishment did not have probe thermometers. Establishments should have thermometer to ensure the that the proper cooking, cold hold, and hot hold temperatures are being maintained." |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed ready to eat bacon and potatoes being stored in grocery bags food should be stored in food grade material storage bags. Observed the cutting board with large deep cuts, and bins with large deep cuts and built in food build up. Food contact surfaces and equipment should be clean and in good condition.""" |
| Good Repair """Observed ready to eat bacon and potatoes being stored in grocery bags food should be stored in food grade material storage bags. Observed the cutting board with large deep cuts, and bins with large deep cuts and built in food build up. Food contact surfaces and equipment should be clean and in good condition.""" |
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