Hot Hold (135F) Observed in the taqureia on the hot holding station chicken at a temperature of 126 and beef at 120 degree F. Food which is being held for hot holding should have a temperature f 135 degrees F or above.COS
Cross-contamination of Raw/cooked foods/Other Observed raw eggs being stored over ready to eat foods in the taquriea cooler and raw beef being stored on top and next to raw fish without a barrier
Manager Demonstration of Knowledge/Certified Manager Observed that a certified food manager was not on duty. A certified food manger should be on duty during all hours of operation.
Labeling Observed self serve items and items that were made in the bakery with out ingredient labels. Food that are self serve should have the proper name of the food item with the ingredients of the food.
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