Manager Demonstration of Knowledge/Certified Manager No certified food manager was on site at the time of inspection. The previous certified food manager certification previously expired. Obtain the necessary certification to ensure compliance with regulations.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed a missing thermometer in the preparation cooler storing raw eggs. Any cooler holding a potentially hazardous food must be equipped with a working thermometer. The heavy lunch rush prevented the issue from being resolved during the inspection.
Food Establishment Permit "Observed the food establishment selling food and serving food to the public without a valid HCPHES food permit. A change of ownership occurred on January 1, 2015. However, management failed to inform HCPHES of the change of ownership before opening. HCPHES food permits are non transferable. Therefore, the food establishment is currently operating without a valid permit. "
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