Hartz Chicken, 10806 Spring Cypress, Ste B, Tomball, TX - inspection findings and violations
Inspection findings |
|---|
| Approved Systems (HACCP Plans/Time as Public Health Control) "Observed potatoes, eggs, and beans that had been cooked more than 24 hours prior to inspection without a label stating when it was cooked. All potentially hazardous food items are to be labeled with a date stating when it was made or when it is to be discarded, or both. Instructed manager to place a date mark label on all potentially hazardous food items cooked more than 24 hours prior. " |
| Toxic Items Properly Labeled/Stored/Used "Observed PInesol on same shelf as containers that will be used for food and cooking oil. Ensure that all toxic items are stored away from food and food items. Employee removed items from shelf and put them where other toxic items are held, away from all food items. " |
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