Approved Source/Labeling "Provide labels (ingredients, item name, and store name and address) on all packaged items."
Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat foods to prevent cross contamination. Observed raw meat over beans in reach in cooler. MEAT
Approved Systems (HACCP Plans/Time as Public Health Control) Provide shelf life for all prepared food. No date stamp observed on bulk bins. TAQUERIA Provide Variance plan when drying meat at room temperature for over 4 hours. No plan in place. Meat has been off temperature for 3 hours and was returned to cooler. DO NOT PREPARE SAUSAGE CHORIZO WITHOUT VARIANCE PLAN IN PLACE.
Restaurant representatives - add corrected or new information about Hay Chihuahua Meat Mkt. #1, 8514 CE King Pkwy, Houston, TX »