Approved Systems (HACCP Plans/Time as Public Health Control) No procedures for acidification of sushi rice was in place during inspection. Submit procedures to Harris county health department in order to safely handle sushi rice. This was not corrected on site.
Toxic Items Properly Labeled/Stored/Used Observed sanitation spray bottle to be without label. All chemicals must have a label indicating the type of chemical is contained. This was corrected on site.
Food Establishment Permit Establishment was found to be operating without a food permit.
Restaurant representatives - add corrected or new information about Hissho Sushi at Sprouts 139, 20708 kuykendahl, Spring, TX »