Handwashing Facilities Adequate and Accessible "Keep hand wash sinks unblocked at all times for access to wash hands on demand, and observed a roller cart in front of the kitchen hand wash sink. The cart was removed to another are and violation corrected. "
Handwashing Facilities With Soap and Towels "Provide soap and paper hand dry towels at hand wash sinks for cleaning hands, and observed no paper hand dry towels at the kitchen hand wash sink. The paper towel dispenser was restocked with paper hand towels and violation corrected on site. "
Manager Demonstration of Knowledge/Certified Manager Provide a certified food protection manager (fpm) on duty at all times of operations and observed no fpm on duty at time of the inspection. The manager on duty is scheduled to take a servsafe fpm course by end of July.
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