Cold Hold (41 F/45F) Potentially hazardous foods must be held at 41 degrees or below; observed milk in reach-in cooler at 44 degrees. Temperature was adjusted on cooler.
Handwashing Facilities With Soap and Towels Provide soap and paper towel to hand sinks at all times; observed hand sink in employee restroom without soap or paper towel
Manager Demonstration of Knowledge/Certified Manager "Provide certified food manager during all hours of operation, establishment does not have a certified food manager."
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