Proper Handling of Ready to Eat Foods When handling ready to eat foods gloves/tongs must be used or a documented bare hand procedure must be in place. Observed employee handling ready to eat pork dishes with bare hands. Items were thrown away.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide a documented time log for eggrolls held at room temperature to display a discard time after 4 hours. Observed eggrolls without an updated time log.
Handwashing Facilities Adequate and Accessible Provide hot water (at least 100F or above at DELI/BAKERY hand wash sink.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Food contact surfaces must be cleaned to sight. Replace worn out cutting boards throughout store as indicated. (PRODUCE, SEAFOOD, DELI) Wash, Rinse and Sanitize can opener blade in DELI/PRODUCE area."""
Labeling Provide ingredient labeling for self serve food items. Observed self serve eggrolls and pastries without ingredient labeling.
Restaurant representatives - add corrected or new information about Hong Kong Food Market #3, 13400 Veteran Memorial, Houston, TX »