Cold Hold (41 F/45F) Potentially hazardous foods must be maintained at 41F degrees or below to prevent contamination. Observed milk in reach in cooler at 47F degrees. Items were voluntarily removed and discarded. Cooler red tagged due to inability to cool foods at front of unit to 41F degrees or below.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide a back flow prevention device on outside water hose faucet for water protection. Observed water hose faucet without back flow device.
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