Approved Systems (HACCP Plans/Time as Public Health Control) Observed that food containing potentially hazardous foods had no date marking indicating time food was placed on display or out of temperature. If time marking is being used as foods are being prepared make sure to place time marking at the time food is placed out of temperature. Time was after 8:30 AM and manager was placing time stickers to trays with time marking of 7:30 AM. This was corrected on site.
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