Approved Systems (HACCP Plans/Time as Public Health Control) "Provide date marking to all potentially hazardous, ready-to-eat foods in walk-in cooler; observed prepared foods without date marking"
No Evidence of Insect Contamination Label all chemical spray bottles; observed unlabeled chemical spray bottles
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized All food contact surfaces must be non-porous and easily cleanable; observed cloth towel used to cover egg rolls in prep cooler; remove cloth towel used as food contact surface.
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