Cold Hold (41 F/45F) All pontially hazardous foods must be held at 41F or below to prevent food borne illness. Observed beef at 50F. Person in charge placed ice on the ice chest.
Manager Demonstration of Knowledge/Certified Manager A certified food manager must be on site during all hours of operation. No certified food manager was on site during inspection. To obtain certified food manager contact City of Houston 832-393-5100 www.learn2serve.com www.safeserve.com
"Approved Sewage/Wastewater Disposal System, Proper Disposal" All mobile units/push carts must be taken to commissary 24hrs prior to operation. No commissary ticket was observed.
Thermometers Provided/Accurate/Properly Calibrated (2C) cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. No thermometers were observed.
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