Taqueria El Rey Azteca (MFU), 4521 Hwy 6 North, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Hot Hold (135F) "All hot foods must be held at 135F or above. Rapidly reheat cold foods to 165F first, and then place on steam table to hold at 135F or above. Do not reheat food items on steam table." |
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Hand sink is to be used for hand washing purposes only. Remove the dishes from the hand sink so that it can be used for its intended purpose. |
| Proper Handling of Ready to Eat Foods "Do not handle ready to eat foods with bare hands. Use gloves, tongs, wax paper or any other approved method of handling. Per PIC, there are no gloves on unit at this time." |
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide hot water to mobile unit at all times for effective hand washing and manual warewashing. |
| Handwashing Facilities With Soap and Towels Provide papertowels to hand sink at all times. |
| Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty. A CFM is required to be on duty during all hours of operation. |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" No Commissary receipt dated within 24 hours of today's operation. Commissary receipts present on unit at time of inspection were all dated 2012. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer for all reach in coolers that are holding potentially hazardous foods such as raw meats. |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Do not store dirty knives with clean ones. Food contact surfaces must be clean to sight & touch. Wash, rinse, and sanitize soiled dishes & store clean.""" |
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