Cross-contamination of Raw/cooked foods/Other "Properly store all raw animal potentially hazardous foods (PHFs) below all pre-cooked and ready-to-eat foods (RTE), and other raw animal PHFs, according to their respective cooking temperatures, in all cooling units to prevent cross-contamination of PHFs. Observed raw eggs stored above milk in the youth 2-door refrigerator. All foods were reorganized so that they are correctly stored. "
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