J.T.'s Sports Bar, 8110 FM 1960 E, Humble, TX - inspection findings and violations
Inspection findings |
|---|
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed bartender dumping ice in bar hand sink and rinsing strainer at bar hand sink; a hand washing facility may not be used for purposes other than hand washing. Bartender corrected violation by stop rinsing noted item in bar hand sink. |
| Handwashing Facilities Adequate and Accessible Observed strainer with ice stored in bar hand sink basin; keep all hand sinks accessible at all times for proper hand washing purposes. Bartender corrected violation by moving noted item. |
| No evidence of Rodents/Other Animals Observed rodent feces in storage room with ice machine; service and clean establishment to remove evidence of rodents for food safety. |
| Manual/Mechanical Warewashing and Sanitizing "Observed bartender washing, rinsing, and sanitizing cups at bar 3 compartment sink: at the sanitizing compartment, items were only quickly dipped and then taken out and placed to dry. Sanitizer bottle states items must be immersed for at least one minute for proper sanitization. Bartender corrected violation by putting items back into sanitizer compartment for 1 minute." |
| Manager Demonstration of Knowledge/Certified Manager Observed no certified food manager on duty and tap beer is being served; a certified food manager must be on duty during all hours of operation for food safety. Provide a certified food manager on duty. Online class available at: www.safewayclasses.com or www.servsafe.com or learn2serve.com |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Observed reach-in-cooler holding milk without a thermometer; bartender could not find it. Provide all cooling units holding potentially hazardous food items with a thermometer to properly monitor unit's cooling temperature for food safety. |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed canned drink stored in ice bin; bartender stated that ice is used for consumption. Observed ice machine interior with mold growing. Keep all food contact surfaces clean and sanitized to touch and sight to prevent food contamination. Bartender corrected part of violation by removing noted item from ice bin. |
| No Trained Manager Present Automated |
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