Manual/Mechanical Warewashing and Sanitizing Ensure that proper amount of sanitizer is being used in sanitizer buckets (200-400 PPM); observed ~100 PPM Quat sanitizer in bucket
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Completely remove labels from clear storage pans; observed clean pans with excessive label adhesive stuck on Clean and sanitize inside of microwave; observed food splatter in microwave
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