Toxic Items Properly Labeled/Stored/Used Store toxic chemicals in designated area away form food/food prep area/ single use items. Observed Windex spray bottles stored with single use items under front counter.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be clean to sight and touch. Service/Clean hanging slime inside ice machine contaminating the ice. (Picture attached)
Restaurant representatives - add corrected or new information about Steak'N Shake, 20950 Katy Fwy. #D, Katy, TX »