Cross-contamination of Raw/cooked foods/Other To prevent contamination use designated ice scoop to distribute ice to drink cups; observed employee using cups to obtain ice from ice bin at bar
Handwashing Facilities With Soap and Towels Provide soap and paper towel to hand sinks at all times; observed no paper towel at bar hand sink and no soap or paper towel at hand sink near ice machine
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager with valid certification during all hours of operation
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