Proper Handling of Ready to Eat Foods Employees must wear gloves or use other barrier when handling ready-to-eat foods; observed employee handling cucumbers for salad with bare hands
Handwashing Facilities With Soap and Towels Provide paper towel to hand sinks at all times; observed no paper towel at front hand sink
Manager Demonstration of Knowledge/Certified Manager Provide a certified food manager during all hours of operation; no certified food manager present during inspection
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide visible, working thermometers to all cooler units; observed coolers without thermometers or with inoperable thermometers."
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