Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Food contact surfaces must be clean to sight and touch and free of breaks, cracks, and other imperfections. 1.Remove glue residue from food containers stacked on shelving (WASH, RINSE,SANITIZE). 2. Replace chipped/cracked food containers on shelving and in use."""
Good Repair """Food contact surfaces must be clean to sight and touch and free of breaks, cracks, and other imperfections. 1.Remove glue residue from food containers stacked on shelving (WASH, RINSE,SANITIZE). 2. Replace chipped/cracked food containers on shelving and in use."""
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