Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Food contact surfaces must be clean to sight and touch and free of chips, cracks, and other imperfections. 1. Remove/Replace all cracked and chipped food containers that are in use and on shelving. 2. Remove clean glue residue from food containers on shelving (WASH, RINSE,SANITIZE)."""
Good Repair """Food contact surfaces must be clean to sight and touch and free of chips, cracks, and other imperfections. 1. Remove/Replace all cracked and chipped food containers that are in use and on shelving. 2. Remove clean glue residue from food containers on shelving (WASH, RINSE,SANITIZE)."""
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