Cold Hold (41 F/45F) Ensure potentially hazardous food is cold held at a minimum of 41 F. Observed food in walk in cooler ranging from 48 to 50F. Food was voluntarily removed from sale to be returned for credit.
Cross-contamination of Raw/cooked foods/Other Properly store all raw and ready to eat foods to prevent cross contamination. Observed raw food stored above ready to eat in walk in cooler.
Handwashing Facilities Adequate and Accessible Provide hand wash sink. No hand wash sink observed throughout facility.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide mop sink for proper disposall of waste water. No mop sink observed.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide accurate thermometers. Observed broken thermometer on walk in cooler.
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